MICHELINA'S, ZAP EMS, SZECHWAN-STYLE VEGETABLES &… vs. MOROCCAN INSPIRED CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MOROCCAN INSPIRED CHICKEN has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | MICHELINA'S, ZAP EMS, SZECHWAN-STYLE… | MOROCCAN INSPIRED CHICKEN |
|---|---|---|
| Protein | 4.2 G | 6.7 G |
| Total lipid (fat) | 1.2 G | 2.5 G |
| Carbohydrate, by difference | 23.5 G | 10.3 G |
| Energy | 122 KCAL | 88 KCAL |
| Total Sugars | 6.6 G | 1.4 G |
| Fiber, total dietary | 0.9 G | 2.1 G |
| Calcium, Ca | 9 MG | 14 MG |
| Iron, Fe | 0.85 MG | 0.64 MG |
| Sodium, Na | 338 MG | 173 MG |
| Cholesterol | 2 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.53 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.