MICROWAVE POPCORN, EXTRA BUTTER vs. MIDAS Shortening, 50 LB
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MICROWAVE POPCORN, EXTRA BUTTER has the most protein of the foods compared, at 9.4 g per 100g.
| Nutrient | MICROWAVE POPCORN, EXTRA BUTTER | MIDAS Shortening, 50 LB |
|---|---|---|
| Protein | 9.4 G | 0 G |
| Total lipid (fat) | 21.9 G | 92.9 G |
| Carbohydrate, by difference | 56.3 G | 0 G |
| Energy | 438 KCAL | 786 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 9.4 G | 0 G |
| Iron, Fe | 2.3 MG | 0 MG |
| Sodium, Na | 1156 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 21.4 G |
| Fatty acids, total saturated | 10.9 G | 21.4 G |
| Calcium, Ca | - | 0 MG |
| Potassium, K | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.