Milk, dry, nonfat, calcium reduced vs. Ice cream cone, chocolate covered, with nuts,… vs. Beverage, instant breakfast powder, chocolate,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Milk, dry, nonfat, calcium reduced has the most protein of the foods compared, at 35.5 g per 100g.
| Nutrient | Milk, dry, nonfat, calcium reduced | Ice cream cone, chocolate covered, with… | Beverage, instant breakfast powder,… |
|---|---|---|---|
| Protein | 35.5 G | 5.2 G | 19.9 G |
| Total lipid (fat) | 0.2 G | 21.9 G | 1.4 G |
| Carbohydrate, by difference | 51.8 G | 34.4 G | 66.2 G |
| Energy | 354 KCAL | 354 KCAL | 353 KCAL |
| Fiber, total dietary | 0 G | 1 G | 0.4 G |
| Calcium, Ca | 280 MG | 63 MG | 285 MG |
| Iron, Fe | 0.32 MG | 0 MG | 12.8 MG |
| Potassium, K | 680 MG | 222 MG | 947 MG |
| Sodium, Na | 2280 MG | 94 MG | 385 MG |
| Cholesterol | 2 MG | 21 MG | 12 MG |
| Fatty acids, total saturated | 0.12 G | 11.5 G | 0.56 G |
| Total Sugars | - | 25 G | 65.8 G |
| Vitamin D (D2 + D3), International Units | - | 3 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.