Milk, nonfat, fluid, with added vitamin A and… vs. Milk, nonfat, fluid, with added vitamin A and… vs. Milk, fluid, nonfat, calcium fortified (fat free…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Milk, nonfat, fluid, with added vitamin A and… has the most protein of the foods compared, at 3.4 g per 100g.
| Nutrient | Milk, nonfat, fluid, with added vitamin… | Milk, nonfat, fluid, with added vitamin… | Milk, fluid, nonfat, calcium fortified… |
|---|---|---|---|
| Protein | 3.4 G | 3.4 G | 3.4 G |
| Total lipid (fat) | 0.08 G | 0.08 G | 0.18 G |
| Carbohydrate, by difference | 4.9 G | 5 G | 4.8 G |
| Energy | 34 KCAL | 34 KCAL | 35 KCAL |
| Calcium, Ca | 132 MG | 122 MG | 204 MG |
| Iron, Fe | 0 MG | 0.03 MG | 0.04 MG |
| Potassium, K | 167 MG | 156 MG | 166 MG |
| Sodium, Na | 41 MG | 42 MG | 52 MG |
| Vitamin D (D2 + D3), International Units | 44 IU | 47 IU | 47 IU |
| Cholesterol | 3 MG | 2 MG | 2 MG |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 0.05 G | 0.06 G | 0.12 G |
| Total Sugars | - | 5.1 G | 4.8 G |
| Fiber, total dietary | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.