MINT FLAVORED ICE CREAM AND CHOCOLATE CHIPS vs. MONTEREY JACK CHEESE WITH JALAPENO PEPPERS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MONTEREY JACK CHEESE WITH JALAPENO PEPPERS,… has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | MINT FLAVORED ICE CREAM AND CHOCOLATE… | MONTEREY JACK CHEESE WITH JALAPENO… |
|---|---|---|
| Protein | 3.5 G | 21.4 G |
| Total lipid (fat) | 11.5 G | 32.1 G |
| Carbohydrate, by difference | 24.1 G | 0 G |
| Energy | 172 KCAL | 357 KCAL |
| Total Sugars | 9.2 G | 0 G |
| Fiber, total dietary | 8 G | 0 G |
| Calcium, Ca | 90 MG | 643 MG |
| Iron, Fe | 0.03 MG | 0 MG |
| Potassium, K | 145 MG | 71 MG |
| Sodium, Na | 75 MG | 679 MG |
| Cholesterol | 46 MG | 107 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.9 G | 21.4 G |
| Vitamin D (D2 + D3), International Units | - | 29 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.