Hiland · Cheese
Monterey Jack Cheese with Jalapeno Peppers
A 28g serving of Monterey Jack Cheese with Jalapeno Peppers by Hiland has 100 calories, 0g of sugars and 190mg of sodium, as submitted by Hiland Dairy Inc. to USDA (FoodData Central 2552882, record updated Apr 6, 2023).
Values for the declared serving and per 100 g. FoodData Central 2552882, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hiland Dairy Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072060006377
- Category
- Cheese
- Records
- 1 under this UPC
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 58% of them.
Where the calories come from: 0% carbohydrate, 77% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 679 mg | 643 mg | 58% |
| Protein | 21.4 g | 21.4 g | 40% |
| Calories | 357 | 357 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other peppers in this aisle
396 of the 15,853 cheese products are named peppers. Per 100 g their median is 360 calories, 643 mg of sodium and 23.8 g of protein; 242 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Monterey Jack Cheese with Roasted Red Peppers, Mild CRYSTAL FARMS | 536 mg | 357 |
| Pepper Jack Natural Monterey Jack Cheese & Jalapeno Peppers HAUTLY CHEESE COMPANY | 536 mg | 393 |
| Ultimate Supreme Crispy Pizza Topped with Mozzarella, Parmesan, Asiago Cheeses, Rich Italian Sauce, Sausage, Pepperoni, Roasted Green and Red Peppers, Red Onions & Black Olives Ultra Thin Crust Pizza BELLATORIA | 535 mg | 219 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR).
The statement lists 6 ingredients at the top level, beginning with Pasteurized Milk, Jalapeno Peppers, Cheese Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 6, 2023), not the label on the shelf today.
Source: the ingredient statement Hiland Dairy Inc. submitted to USDA (FoodData Central 2552882).
More Hiland cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cream Cheese, Original | 357 | 3.57 g | 375 mg |
| Monterey Jack Cheese | 357 | 0 g | 607 mg |
| Aged Sharp Cheddar Cheese | 393 | 0 g | 643 mg |
| Italian Blend 80% Low-moisture Part-skim Mozzarella, 10% Cheddar, 10% Smoked Provolone Shredded Cheese | 321 | 0 g | 679 mg |
| Onion & Chive Cream Cheese Spread | 258 | 3.23 g | 581 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hiland Monterey Jack Cheese with Jalapeno Peppers?
100 per 28g serving, and 357 per 100 g.
How much sodium is in Hiland Monterey Jack Cheese with Jalapeno Peppers?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hiland Dairy Inc. submitted to USDA, last updated Apr 6, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov