MOLE CASERO, MOLE vs. ORIGINAL VEGETARIAN CHORIZO, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | MOLE CASERO, MOLE | ORIGINAL VEGETARIAN CHORIZO, ORIGINAL |
|---|---|---|
| Total lipid (fat) | 17.9 G | 17.9 G |
| Carbohydrate, by difference | 28.6 G | - |
| Energy | 214 KCAL | 232 KCAL |
| Total Sugars | 7.1 G | 0 G |
| Fiber, total dietary | 7.1 G | 5.4 G |
| Calcium, Ca | 71 MG | 96 MG |
| Iron, Fe | 3.9 MG | 3.6 MG |
| Sodium, Na | 857 MG | 696 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 2.7 G |
| Protein | - | 12.5 G |
| Potassium, K | - | 288 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.