MOUSSE BASQUAISE ARTISAN COLLECTION MADE WITH… vs. PATE DE CAMPAGNE ARTISAN COLLECTION MADE WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PATE DE CAMPAGNE ARTISAN COLLECTION MADE WITH… has the most protein of the foods compared, at 8.9 g per 100g.
| Nutrient | MOUSSE BASQUAISE ARTISAN COLLECTION… | PATE DE CAMPAGNE ARTISAN COLLECTION… |
|---|---|---|
| Protein | 7 G | 8.9 G |
| Total lipid (fat) | 36.8 G | 50 G |
| Carbohydrate, by difference | 5.3 G | 1.8 G |
| Energy | 386 KCAL | 500 KCAL |
| Total Sugars | 1.8 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 35 MG | 36 MG |
| Iron, Fe | 11.1 MG | 4.8 MG |
| Sodium, Na | 456 MG | 625 MG |
| Cholesterol | 219 MG | 116 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.3 G | 17.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.