MUSHROOM ASADA BURRITO, MUSHROOM ASADA vs. MUSHROOM STROGANOFF WITH EGG NOODLES, MUSHROOM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MUSHROOM ASADA BURRITO, MUSHROOM ASADA has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | MUSHROOM ASADA BURRITO, MUSHROOM ASADA | MUSHROOM STROGANOFF WITH EGG NOODLES,… |
|---|---|---|
| Protein | 5.7 G | 4.3 G |
| Total lipid (fat) | 6.7 G | 9.8 G |
| Carbohydrate, by difference | 30.5 G | 17.3 G |
| Energy | 205 KCAL | 173 KCAL |
| Total Sugars | 1.7 G | 2.2 G |
| Fiber, total dietary | 3.4 G | 1.1 G |
| Calcium, Ca | 44 MG | 22 MG |
| Iron, Fe | 1912.8 MG | 0.87 MG |
| Potassium, K | 191 MG | 201 MG |
| Sodium, Na | 426 MG | 274 MG |
| Sugars, added | 0.3 G | 0 G |
| Cholesterol | 0 MG | 26 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 2.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.