Mushrooms, stuffed vs. Seven-layer salad, lettuce salad made with a…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Mushrooms, stuffed has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | Mushrooms, stuffed | Seven-layer salad, lettuce salad made… |
|---|---|---|
| Protein | 10.7 G | 4.7 G |
| Total lipid (fat) | 15 G | 20.7 G |
| Carbohydrate, by difference | 27.7 G | 5.8 G |
| Energy | 288 KCAL | 229 KCAL |
| Total Sugars | 4 G | 3.2 G |
| Fiber, total dietary | 3 G | 1.2 G |
| Calcium, Ca | 147 MG | 59 MG |
| Iron, Fe | 1.8 MG | 0.43 MG |
| Potassium, K | 434 MG | 123 MG |
| Sodium, Na | 638 MG | 265 MG |
| Cholesterol | 14 MG | 47 MG |
| Fatty acids, total saturated | 4.1 G | 4.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.