Mustard, prepared, yellow vs. Oil, safflower vs. Butter, stick, salted
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | Mustard, prepared, yellow | Oil, safflower | Butter, stick, salted |
|---|---|---|---|
| Protein | 4.3 G | - | - |
| Total lipid (fat) | 3.4 G | - | 82.2 G |
| Carbohydrate, by difference | 5.3 G | - | - |
| Energy | 61 KCAL | - | - |
| Fiber, total dietary | 4.3 G | - | - |
| Calcium, Ca | 63 MG | - | 21 MG |
| Iron, Fe | 1.6 MG | - | 0.06 MG |
| Potassium, K | 150 MG | - | 23 MG |
| Sodium, Na | 1100 MG | - | 524 MG |
| Fatty acids, total trans | 0.01 G | 0.13 G | - |
| Fatty acids, total saturated | 0.25 G | 7.7 G | 45.6 G |
| Vitamin D (D2 + D3), International Units | - | - | 16 IU |
| Cholesterol | - | - | 235 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.