Nachos, chicken vs. Nachos, beef or pork, with beans vs. Nachos, NFS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Nachos, chicken has the most protein of the foods compared, at 11.2 g per 100g.
| Nutrient | Nachos, chicken | Nachos, beef or pork, with beans | Nachos, NFS |
|---|---|---|---|
| Protein | 11.2 G | 9.3 G | 7.6 G |
| Total lipid (fat) | 13.3 G | 12.4 G | 15.8 G |
| Carbohydrate, by difference | 19.9 G | 18.3 G | 23.9 G |
| Energy | 242 KCAL | 220 KCAL | 265 KCAL |
| Total Sugars | 0.32 G | 0.38 G | 0.39 G |
| Fiber, total dietary | 1.4 G | 2 G | 1.7 G |
| Calcium, Ca | 61 MG | 56 MG | 74 MG |
| Iron, Fe | 0.86 MG | 1.4 MG | 1.1 MG |
| Potassium, K | 143 MG | 188 MG | 112 MG |
| Sodium, Na | 430 MG | 424 MG | 488 MG |
| Cholesterol | 40 MG | 22 MG | 18 MG |
| Fatty acids, total saturated | 2.7 G | 3.1 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.