Nuts, ginkgo nuts, dried vs. Nuts, coconut meat, raw vs. Seeds, safflower seed meal, partially defatted

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Seeds, safflower seed meal, partially defatted has the most protein of the foods compared, at 35.6 g per 100g.

Nutrient Nuts, ginkgo nuts, dried Nuts, coconut meat, raw Seeds, safflower seed meal, partially…
Protein 10.3 G3.3 G35.6 G
Total lipid (fat) 2 G33.5 G2.4 G
Carbohydrate, by difference 72.5 G15.2 G48.7 G
Energy 348 KCAL354 KCAL342 KCAL
Calcium, Ca 20 MG14 MG77 MG
Iron, Fe 1.6 MG2.4 MG4.9 MG
Potassium, K 998 MG356 MG68 MG
Sodium, Na 13 MG20 MG3 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU0 IU
Cholesterol 0 MG0 MG0 MG
Fatty acids, total saturated 0.38 G29.7 G0.21 G
Total Sugars -6.2 G-
Fiber, total dietary -9 G-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.