Nuts, walnuts, dry roasted, with salt added vs. Nuts, hazelnuts or filberts, dry roasted, without… vs. Nuts, formulated, wheat-based, all flavors except…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Nuts, hazelnuts or filberts, dry roasted, without… has the most protein of the foods compared, at 15 g per 100g.
| Nutrient | Nuts, walnuts, dry roasted, with salt… | Nuts, hazelnuts or filberts, dry… | Nuts, formulated, wheat-based, all… |
|---|---|---|---|
| Protein | 14.3 G | 15 G | 13.1 G |
| Total lipid (fat) | 60.7 G | 62.4 G | 62.3 G |
| Carbohydrate, by difference | 17.9 G | 17.6 G | 20.8 G |
| Energy | 643 KCAL | 646 KCAL | 647 KCAL |
| Total Sugars | 3.6 G | 4.9 G | - |
| Fiber, total dietary | 7.1 G | 9.4 G | 5.2 G |
| Calcium, Ca | 71 MG | 123 MG | 22 MG |
| Iron, Fe | 2.6 MG | 4.4 MG | 2.6 MG |
| Potassium, K | 459 MG | 755 MG | 320 MG |
| Sodium, Na | 643 MG | 0 MG | 91 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 5.4 G | 4.5 G | 9.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.