NYAKERS, GINGER SNAPS, ORANGE, ORANGE vs. ORIGINAL GINGER SNAPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NYAKERS, GINGER SNAPS, ORANGE, ORANGE has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | NYAKERS, GINGER SNAPS, ORANGE, ORANGE | ORIGINAL GINGER SNAPS |
|---|---|---|
| Protein | 6.7 G | 6.7 G |
| Total lipid (fat) | 16.7 G | 16.7 G |
| Carbohydrate, by difference | 70 G | 70 G |
| Energy | 467 KCAL | 467 KCAL |
| Total Sugars | 36.7 G | 36.7 G |
| Fiber, total dietary | 3.3 G | 3.3 G |
| Sodium, Na | 217 MG | 217 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10 G | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.