OAT OF THIS SWIRLED BUTTERY BROWN SUGAR ICE CREAM… vs. OATMEAL DREAM PIE OATMEAL CREME PIE NON-DAIRY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OAT OF THIS SWIRLED BUTTERY BROWN SUGAR ICE CREAM… has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | OAT OF THIS SWIRLED BUTTERY BROWN SUGAR… | OATMEAL DREAM PIE OATMEAL CREME PIE… |
|---|---|---|
| Protein | 3.5 G | 1.7 G |
| Total lipid (fat) | 18.3 G | 10.1 G |
| Carbohydrate, by difference | 28.9 G | 40.3 G |
| Energy | 296 KCAL | 252 KCAL |
| Total Sugars | 26.1 G | 24.4 G |
| Fiber, total dietary | 0 G | 0.8 G |
| Calcium, Ca | 99 MG | 34 MG |
| Iron, Fe | 0.85 MG | 0.84 MG |
| Potassium, K | 148 MG | 0 MG |
| Sodium, Na | 106 MG | 67 MG |
| Vitamin D (D2 + D3), International Units | 20 IU | 0 IU |
| Sugars, added | 22.5 G | 22.7 G |
| Cholesterol | 63 MG | 0 MG |
| Fatty acids, total trans | 0.35 G | 0 G |
| Fatty acids, total saturated | 9.9 G | 5.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.