OATMEAL BUTTERSCOTCH COCONUT CHOCOLATE CHIP… vs. VODKA ITALIAN SAUCE, VODKA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OATMEAL BUTTERSCOTCH COCONUT CHOCOLATE CHIP… has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | OATMEAL BUTTERSCOTCH COCONUT CHOCOLATE… | VODKA ITALIAN SAUCE, VODKA |
|---|---|---|
| Protein | 3.5 G | 1.8 G |
| Total lipid (fat) | 3.5 G | 10.6 G |
| Carbohydrate, by difference | 24.6 G | 7.1 G |
| Energy | 140 KCAL | 142 KCAL |
| Total Sugars | 8.8 G | - |
| Fiber, total dietary | 1.8 G | 1.8 G |
| Calcium, Ca | 0 MG | 40 MG |
| Iron, Fe | 1.3 MG | 0.88 MG |
| Sodium, Na | 88 MG | 177 MG |
| Cholesterol | 18 MG | 22 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 4.4 G |
| Potassium, K | - | 243 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 2.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.