Octopus (Alaska Native) vs. Sea cucumber, yane (Alaska Native) vs. Stew, moose (Alaska Native)
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Sea cucumber, yane (Alaska Native) has the most protein of the foods compared, at 13 g per 100g.
| Nutrient | Octopus (Alaska Native) | Sea cucumber, yane (Alaska Native) | Stew, moose (Alaska Native) |
|---|---|---|---|
| Protein | 12.3 G | 13 G | 6.6 G |
| Total lipid (fat) | 0.8 G | 0.4 G | 0.5 G |
| Carbohydrate, by difference | 0 G | 0 G | 6 G |
| Energy | 56 KCAL | 56 KCAL | 55 KCAL |
| Calcium, Ca | 35 MG | 30 MG | 12 MG |
| Iron, Fe | 4.9 MG | 0.6 MG | 1.5 MG |
| Cholesterol | 41 MG | - | - |
| Fatty acids, total saturated | 0.2 G | - | 0.01 G |
| Fiber, total dietary | - | - | 0.5 G |
| Potassium, K | - | - | 100 MG |
| Sodium, Na | - | - | 222 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.