Oil, olive, extra virgin vs. Oil, safflower vs. Oil, olive, extra light
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | Oil, olive, extra virgin | Oil, safflower | Oil, olive, extra light |
|---|---|---|---|
| Fatty acids, total saturated | 15.4 G | 7.7 G | 15.8 G |
| Fatty acids, total trans | - | 0.13 G | 0.12 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.