OLD FASHION CLAXTON FRUIT CAKE, OLD FASHION vs. OLD FASHION FRUIT CAKE, OLD FASHION
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OLD FASHION CLAXTON FRUIT CAKE, OLD FASHION has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | OLD FASHION CLAXTON FRUIT CAKE, OLD… | OLD FASHION FRUIT CAKE, OLD FASHION |
|---|---|---|
| Protein | 4.7 G | 4.7 G |
| Total lipid (fat) | 11.6 G | 10.5 G |
| Carbohydrate, by difference | 62.8 G | 62.8 G |
| Energy | 372 KCAL | 349 KCAL |
| Total Sugars | 41.9 G | 41.9 G |
| Fiber, total dietary | 2.3 G | 2.3 G |
| Calcium, Ca | 47 MG | 44 MG |
| Iron, Fe | 1.6 MG | 2.3 MG |
| Potassium, K | 349 MG | 281 MG |
| Sodium, Na | 151 MG | 116 MG |
| Sugars, added | 23.3 G | 25.6 G |
| Cholesterol | 47 MG | 47 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.3 G | 2.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.