OLIVE GARDEN, lasagna classico vs. Restaurant, Mexican, spanish rice vs. DENNY'S, coleslaw
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OLIVE GARDEN, lasagna classico has the most protein of the foods compared, at 11.3 g per 100g.
| Nutrient | OLIVE GARDEN, lasagna classico | Restaurant, Mexican, spanish rice | DENNY'S, coleslaw |
|---|---|---|---|
| Protein | 11.3 G | 3.3 G | 0.97 G |
| Total lipid (fat) | 10.8 G | 5.3 G | 15 G |
| Carbohydrate, by difference | 10.3 G | 31.2 G | 10.9 G |
| Energy | 184 KCAL | 185 KCAL | 183 KCAL |
| Total Sugars | 3.5 G | 1.3 G | 8.2 G |
| Fiber, total dietary | 1.6 G | 1.2 G | 1.3 G |
| Calcium, Ca | 211 MG | 20 MG | 32 MG |
| Iron, Fe | 0.75 MG | 1.1 MG | 0.34 MG |
| Potassium, K | 258 MG | 116 MG | 141 MG |
| Sodium, Na | 450 MG | 528 MG | 376 MG |
| Cholesterol | 40 MG | 0 MG | 23 MG |
| Fatty acids, total trans | 0.34 G | 0.07 G | 0.05 G |
| Fatty acids, total saturated | 5.3 G | 1 G | 2.3 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.