Olives, pickled, canned or bottled, green vs. Grapefruit juice, white, frozen concentrate,… vs. Durian, raw or frozen
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Grapefruit juice, white, frozen concentrate,… has the most protein of the foods compared, at 2 g per 100g.
| Nutrient | Olives, pickled, canned or bottled,… | Grapefruit juice, white, frozen… | Durian, raw or frozen |
|---|---|---|---|
| Protein | 1 G | 2 G | 1.5 G |
| Total lipid (fat) | 15.3 G | 0.48 G | 5.3 G |
| Carbohydrate, by difference | 3.8 G | 34.6 G | 27.1 G |
| Energy | 145 KCAL | 146 KCAL | 147 KCAL |
| Total Sugars | 0.54 G | 34.2 G | - |
| Fiber, total dietary | 3.3 G | 0.4 G | 3.8 G |
| Calcium, Ca | 52 MG | 27 MG | 6 MG |
| Iron, Fe | 0.49 MG | 0.49 MG | 0.43 MG |
| Potassium, K | 42 MG | 484 MG | 436 MG |
| Sodium, Na | 1556 MG | 3 MG | 2 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 0.06 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.