OREO COOKIES PREMIUM ICE CREAM CAKE vs. ORIGINAL CARAMEL SUNDAE, VANILLA; CARAMEL;…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OREO COOKIES PREMIUM ICE CREAM CAKE has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | OREO COOKIES PREMIUM ICE CREAM CAKE | ORIGINAL CARAMEL SUNDAE, VANILLA;… |
|---|---|---|
| Protein | 2.9 G | 2.4 G |
| Total lipid (fat) | 14.7 G | 10.6 G |
| Carbohydrate, by difference | 34.3 G | 34.1 G |
| Energy | 284 KCAL | 244 KCAL |
| Total Sugars | 25.5 G | 29.3 G |
| Fiber, total dietary | 1 G | 0 G |
| Calcium, Ca | 78 MG | 81 MG |
| Iron, Fe | 1.1 MG | 0 MG |
| Potassium, K | 147 MG | 138 MG |
| Sodium, Na | 127 MG | 98 MG |
| Sugars, added | 22.5 G | 25.2 G |
| Cholesterol | 25 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.8 G | 6.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.