ORGANIC WHOLE MILK YOGURT vs. Stonyfield Organic Kids Zero Grams Added Sugar…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC WHOLE MILK YOGURT has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | ORGANIC WHOLE MILK YOGURT | Stonyfield Organic Kids Zero Grams… |
|---|---|---|
| Protein | 5 G | 3.3 G |
| Total lipid (fat) | 3 G | 1.1 G |
| Carbohydrate, by difference | 15.2 G | 6.5 G |
| Energy | 111 KCAL | 49 KCAL |
| Total Sugars | 12.1 G | 5.4 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 152 MG | 109 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 232 MG | 152 MG |
| Sodium, Na | 76 MG | 49 MG |
| Vitamin D (D2 + D3), International Units | 40 IU | - |
| Cholesterol | 10 MG | 5 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 2 G | 0.54 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.