ORIGINAL SIMMER SAUCE TIKKA MASALA CURRY,… vs. ORIGINAL SIMMER SAUCE, MILD BUTTER CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL SIMMER SAUCE TIKKA MASALA CURRY,… has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | ORIGINAL SIMMER SAUCE TIKKA MASALA… | ORIGINAL SIMMER SAUCE, MILD BUTTER… |
|---|---|---|
| Protein | 1.6 G | 1.4 G |
| Total lipid (fat) | 3.1 G | 5.7 G |
| Carbohydrate, by difference | 7.8 G | 12.1 G |
| Energy | 62 KCAL | 107 KCAL |
| Total Sugars | 3.1 G | 7.9 G |
| Fiber, total dietary | 1.6 G | 1.4 G |
| Calcium, Ca | 31 MG | 0 MG |
| Iron, Fe | 0.94 MG | 0.26 MG |
| Potassium, K | 125 MG | - |
| Sodium, Na | 281 MG | 321 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 1.6 G | - |
| Cholesterol | 0 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.