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Patak's · Oriental, Mexican and Ethnic Sauces

Original Simmer Sauce Tikka Masala Curry

A 1/4 cup (64g) serving of Original Simmer Sauce Tikka Masala Curry by Patak's has 40 calories, 2g of sugars and 180mg of sodium, as submitted by Aqua-Clear Tackle to USDA (FoodData Central 2534971, record updated Mar 25, 2023).

Nutrition Facts

Serving size1/4 cup (64g)
Amount per serving
Calories40
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 180mg8%
Total Carbohydrate 5g2%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars 1g2%
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0.6mg3%
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Aqua-Clear Tackle submitted to USDA, for the declared 64g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0069276102542
UPC
069276102542
Category
Oriental, Mexican and Ethnic Sauces
Records
1 under this UPC

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 22% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 8% of them.

Where the calories come from: 48% carbohydrate, 43% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Original Simmer Sauce Tikka Masala Curry against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.1 g8.5 g22%
Sodium281 mg967 mg8%
Protein1.6 g0 g55%
Calories6211723%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other curry in this aisle

257 of the 3,347 oriental, mexican and ethnic sauces products are named curry. Per 100 g their median is 123 calories, 600 mg of sodium and 1.6 g of protein; 22 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Coconut Curry Simmering Sauce with Yams NAFIS219 mg94
Red Curry Finishing Sauce, Spicy AHOLD214 mg89
Organic Spicy Hot Red Thai Curry Sauce CURRY LOVE198 mg206

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "curry", one per barcode.

What is in it

Ingredients (as submitted): WATER, TOMATO, YOGURT (WHOLE MILK, SKIMMED MILK SOLIDS, YOGURT CULTURE), TOMATO PASTE, FOOD STARCH-MODIFIED, CREAM, SPICES (INCLUDING PAPRIKA, TURMERIC, SMOKED PAPRIKA), CONTAINS 2% OR LESS OF CANOLA OIL, DRIED ONION, SUGAR, GARLIC, GINGER, SALT, E WHEY PROTEIN CONCENTRATE, LACTIC ACID, PAPRIKA OLEORESIN (COLOR), DRIED CILANTRO LEAF.

The statement lists 17 ingredients at the top level, beginning with Water, Tomato, Yogurt (whole Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 25, 2023), not the label on the shelf today.

Source: the ingredient statement Aqua-Clear Tackle submitted to USDA (FoodData Central 2534971).

More Patak's oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mild Curry Simmer Sauce707.81 g281 mg
Rogan Josh Curry Simmer Sauce704.69 g297 mg
Tikka Masala Spicy Curry Simmer Sauce784.69 g312 mg
Medium Tikka Masala Curry Simmer Sauce784.69 g297 mg
Mild Mango Curry Original Simmer Sauce949.38 g391 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Patak's Original Simmer Sauce Tikka Masala Curry?

40 per 1/4 cup (64g) serving, and 62 per 100 g.

How much sodium is in Patak's Original Simmer Sauce Tikka Masala Curry?

180mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Aqua-Clear Tackle submitted to USDA, last updated Mar 25, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov