Patak's · Oriental, Mexican and Ethnic Sauces
Mild Curry Simmer Sauce
A 1/4 cup (64g) serving of Mild Curry Simmer Sauce by Patak's has 45 calories, 5g of sugars and 180mg of sodium, as submitted by Aqua-Clear Tackle to USDA (FoodData Central 2678815, record updated Jan 22, 2021).
Values for the declared serving and per 100 g. FoodData Central 2678815, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Aqua-Clear Tackle submitted to USDA, for the declared 64g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 069276070360
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 49% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 62% carbohydrate, 30% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.8 g | 8.5 g | 49% |
| Sodium | 281 mg | 967 mg | 8% |
| Protein | 1.6 g | 0 g | 55% |
| Calories | 70 | 117 | 31% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 173 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Strawberry Pie Sauce AUNT BEE'Z | 219 mg | 169 |
| Coconut Curry Simmering Sauce with Yams NAFIS | 219 mg | 94 |
| Chocolate Hazelnut Flavored Puremade Sauce TORANI | 218 mg | 282 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, RED BELL PEPPERS, RAISINS, ONION, SUGAR, FOOD STARCH-MODIFIED, TOMATO PASTE, COCONUT PASTE, CONTAINS 2% OR LESS OF SPICES (INCLUDING PAPRIKA AND TURMERIC), SALT, DESICCATED COCONUT, LACTIC ACID, GARLIC.
The statement lists 13 ingredients at the top level, beginning with Water, Red Bell Peppers, Raisins. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 22, 2021), not the label on the shelf today.
Source: the ingredient statement Aqua-Clear Tackle submitted to USDA (FoodData Central 2678815).
More Patak's oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Rogan Josh Curry Simmer Sauce | 70 | 4.69 g | 297 mg |
| Original Simmer Sauce Tikka Masala Curry | 62 | 3.12 g | 281 mg |
| Tikka Masala Spicy Curry Simmer Sauce | 78 | 4.69 g | 312 mg |
| Medium Tikka Masala Curry Simmer Sauce | 78 | 4.69 g | 297 mg |
| Mild Mango Curry Original Simmer Sauce | 94 | 9.38 g | 391 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Patak's Mild Curry Simmer Sauce?
45 per 1/4 cup (64g) serving, and 70 per 100 g.
How much sodium is in Patak's Mild Curry Simmer Sauce?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Aqua-Clear Tackle submitted to USDA, last updated Jan 22, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov