ORIGINAL SWISS GRANOLA, ORIGINAL vs. ORIGINAL WITH RAISINS SWISS GRANOLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL SWISS GRANOLA, ORIGINAL has the most protein of the foods compared, at 9.1 g per 100g.
| Nutrient | ORIGINAL SWISS GRANOLA, ORIGINAL | ORIGINAL WITH RAISINS SWISS GRANOLA |
|---|---|---|
| Protein | 9.1 G | 8 G |
| Total lipid (fat) | 18.2 G | 18 G |
| Carbohydrate, by difference | 69.1 G | 70 G |
| Energy | 455 KCAL | 440 KCAL |
| Total Sugars | 20 G | 24 G |
| Fiber, total dietary | 7.3 G | 6 G |
| Calcium, Ca | 36 MG | 40 MG |
| Iron, Fe | 2.5 MG | 2.6 MG |
| Potassium, K | 236 MG | 280 MG |
| Sodium, Na | 145 MG | 140 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 18.2 G | 18 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.5 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.