ORIGINAL UNCURED CHICKEN BACON, ORIGINAL vs. OVEN ROASTED TURKEY BREAST
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL UNCURED CHICKEN BACON, ORIGINAL has the most protein of the foods compared, at 33.3 g per 100g.
| Nutrient | ORIGINAL UNCURED CHICKEN BACON, ORIGINAL | OVEN ROASTED TURKEY BREAST |
|---|---|---|
| Protein | 33.3 G | 19.6 G |
| Total lipid (fat) | 12.5 G | 0 G |
| Carbohydrate, by difference | 8.3 G | 1.8 G |
| Energy | 250 KCAL | 107 KCAL |
| Total Sugars | 8.3 G | 1.8 G |
| Sodium, Na | 1250 MG | 786 MG |
| Cholesterol | 208 MG | 54 MG |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 18 MG |
| Iron, Fe | - | 1.8 MG |
| Potassium, K | - | 261 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 1.8 G |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.