Oscar Mayer, Bologna (beef) vs. Luncheon meat, pork with ham, minced, canned,… vs. Frankfurter, beef, unheated
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Luncheon meat, pork with ham, minced, canned,… has the most protein of the foods compared, at 13.4 g per 100g.
| Nutrient | Oscar Mayer, Bologna (beef) | Luncheon meat, pork with ham, minced,… | Frankfurter, beef, unheated |
|---|---|---|---|
| Protein | 11.1 G | 13.4 G | 11.7 G |
| Total lipid (fat) | 29.1 G | 26.6 G | 28.1 G |
| Carbohydrate, by difference | 2.5 G | 4.6 G | 3 G |
| Energy | 316 KCAL | 315 KCAL | 315 KCAL |
| Total Sugars | 1.4 G | 0 G | 1.2 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 12 MG | 0 MG | 14 MG |
| Iron, Fe | 1.4 MG | 0.64 MG | 1.1 MG |
| Potassium, K | 168 MG | 409 MG | 364 MG |
| Sodium, Na | 1179 MG | 1411 MG | 865 MG |
| Vitamin D (D2 + D3), International Units | 32 IU | 26 IU | 36 IU |
| Cholesterol | 64 MG | 71 MG | 58 MG |
| Fatty acids, total saturated | 12.8 G | 10 G | 11.5 G |
| Fatty acids, total trans | - | - | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.