OUR SPECIALTY, FROSTED SUGAR COOKIES vs. OVEN CRISPY BUTTERFLY SHRIMP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OVEN CRISPY BUTTERFLY SHRIMP has the most protein of the foods compared, at 8.2 g per 100g.
| Nutrient | OUR SPECIALTY, FROSTED SUGAR COOKIES | OVEN CRISPY BUTTERFLY SHRIMP |
|---|---|---|
| Protein | 5.3 G | 8.2 G |
| Total lipid (fat) | 15.8 G | 12.9 G |
| Carbohydrate, by difference | 71 G | 24.7 G |
| Energy | 447 KCAL | 247 KCAL |
| Total Sugars | 44.7 G | 2.4 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 24 MG |
| Iron, Fe | 1.9 MG | 0.71 MG |
| Sodium, Na | 250 MG | 576 MG |
| Cholesterol | 26 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.9 G | 2.4 G |
| Potassium, K | - | 59 MG |
| Sugars, added | - | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.