Parsley, freeze-dried vs. Radishes, oriental, dried vs. Potato pancakes
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Parsley, freeze-dried has the most protein of the foods compared, at 31.3 g per 100g.
| Nutrient | Parsley, freeze-dried | Radishes, oriental, dried | Potato pancakes |
|---|---|---|---|
| Protein | 31.3 G | 7.9 G | 6.1 G |
| Total lipid (fat) | 5.2 G | 0.72 G | 14.8 G |
| Carbohydrate, by difference | 42.4 G | 63.4 G | 27.8 G |
| Energy | 271 KCAL | 271 KCAL | 268 KCAL |
| Fiber, total dietary | 32.7 G | 23.9 G | 3.3 G |
| Calcium, Ca | 176 MG | 629 MG | 32 MG |
| Iron, Fe | 53.9 MG | 6.7 MG | 1.7 MG |
| Potassium, K | 6300 MG | 3494 MG | 622 MG |
| Sodium, Na | 391 MG | 278 MG | 764 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 11 IU |
| Cholesterol | 0 MG | 0 MG | 95 MG |
| Fatty acids, total trans | 0 G | 0 G | - |
| Total Sugars | - | 37.3 G | 1.8 G |
| Fatty acids, total saturated | - | 0.22 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.