PASTA RIGATE, MAC & CHEESE HATCH CHILE vs. PASTA SAUCE, GARLIC & HERB
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PASTA RIGATE, MAC & CHEESE HATCH CHILE has the most protein of the foods compared, at 5.1 g per 100g.
| Nutrient | PASTA RIGATE, MAC & CHEESE HATCH CHILE | PASTA SAUCE, GARLIC & HERB |
|---|---|---|
| Protein | 5.1 G | 1 G |
| Total lipid (fat) | 7.1 G | 0 G |
| Carbohydrate, by difference | 14.9 G | 11 G |
| Energy | 161 KCAL | 57 KCAL |
| Total Sugars | 1.2 G | 6 G |
| Fiber, total dietary | 1.6 G | 2 G |
| Calcium, Ca | 82 MG | - |
| Iron, Fe | 0.43 MG | - |
| Potassium, K | 75 MG | - |
| Sodium, Na | 259 MG | 260 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 20 MG | 1 MG |
| Fatty acids, total trans | 0.2 G | 0 G |
| Fatty acids, total saturated | 4.3 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.