Pate, liver, not specified, canned vs. Sausage, smoked link sausage, pork and beef vs. Oscar Mayer, Bologna (beef)
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pate, liver, not specified, canned has the most protein of the foods compared, at 14.2 g per 100g.
| Nutrient | Pate, liver, not specified, canned | Sausage, smoked link sausage, pork and… | Oscar Mayer, Bologna (beef) |
|---|---|---|---|
| Protein | 14.2 G | 12 G | 11.1 G |
| Total lipid (fat) | 28 G | 28.7 G | 29.1 G |
| Carbohydrate, by difference | 1.5 G | 2.4 G | 2.5 G |
| Energy | 319 KCAL | 320 KCAL | 316 KCAL |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 70 MG | 12 MG | 12 MG |
| Iron, Fe | 5.5 MG | 0.75 MG | 1.4 MG |
| Potassium, K | 138 MG | 179 MG | 168 MG |
| Sodium, Na | 697 MG | 911 MG | 1179 MG |
| Cholesterol | 255 MG | 58 MG | 64 MG |
| Fatty acids, total saturated | 9.6 G | 9.8 G | 12.8 G |
| Total Sugars | - | 0 G | 1.4 G |
| Vitamin D (D2 + D3), International Units | - | 44 IU | 32 IU |
| Fatty acids, total trans | - | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.