PEACH PRESERVES vs. PEANUT & ALMOND CHEWY PROTEIN BARS DIPPED IN A…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT & ALMOND CHEWY PROTEIN BARS DIPPED IN A… has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | PEACH PRESERVES | PEANUT & ALMOND CHEWY PROTEIN BARS… |
|---|---|---|
| Protein | 0 G | 25 G |
| Total lipid (fat) | 0 G | 27.5 G |
| Carbohydrate, by difference | 65 G | 40 G |
| Energy | 250 KCAL | 450 KCAL |
| Total Sugars | 50 G | 15 G |
| Sodium, Na | 25 MG | 450 MG |
| Fiber, total dietary | - | 17.5 G |
| Calcium, Ca | - | 100 MG |
| Iron, Fe | - | 3.6 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 8.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.