PEANUT BUTTER CHOCOLATE SEA SALT COOKIE… vs. SEA SALT PEANUT BUTTER CHOCOLATE COOKIE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BUTTER CHOCOLATE SEA SALT COOKIE… has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | PEANUT BUTTER CHOCOLATE SEA SALT COOKIE… | SEA SALT PEANUT BUTTER CHOCOLATE COOKIE… |
|---|---|---|
| Protein | 5.9 G | 5.9 G |
| Total lipid (fat) | 35.3 G | 35.3 G |
| Carbohydrate, by difference | 41.2 G | 41.2 G |
| Energy | 500 KCAL | 500 KCAL |
| Total Sugars | 14.7 G | 14.7 G |
| Fiber, total dietary | 5.9 G | 5.9 G |
| Calcium, Ca | 88 MG | 88 MG |
| Iron, Fe | 5.9 MG | 5.9 MG |
| Potassium, K | 412 MG | 412 MG |
| Sodium, Na | 412 MG | 412 MG |
| Sugars, added | 11.8 G | 11.8 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 20.6 G | 20.6 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.