PEANUT BUTTER CUP SUNDAE LOW-FAT ICE CREAM OVER A… vs. PEANUT BUTTER FLAVORED DESSERT WITH RICH MILK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BUTTER CUP SUNDAE LOW-FAT ICE CREAM OVER A… has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | PEANUT BUTTER CUP SUNDAE LOW-FAT ICE… | PEANUT BUTTER FLAVORED DESSERT WITH… |
|---|---|---|
| Protein | 3.5 G | 3 G |
| Total lipid (fat) | 5.2 G | 9.1 G |
| Carbohydrate, by difference | 39.7 G | 23.2 G |
| Energy | 224 KCAL | 182 KCAL |
| Total Sugars | 22.4 G | 18.2 G |
| Fiber, total dietary | 1.7 G | 1 G |
| Calcium, Ca | 103 MG | 0 MG |
| Iron, Fe | 0.62 MG | 0.73 MG |
| Sodium, Na | 95 MG | 283 MG |
| Cholesterol | 9 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 7.1 G |
| Potassium, K | - | 71 MG |
| Sugars, added | - | 17.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.