PEANUT BUTTER & JELLY GRANOLA BAR, PEANUT BUTTER… vs. PEANUT BUTTER CHOCOLATE GLUTEN FREE GRANOLA BARS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BUTTER & JELLY GRANOLA BAR, PEANUT BUTTER… has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | PEANUT BUTTER & JELLY GRANOLA BAR,… | PEANUT BUTTER CHOCOLATE GLUTEN FREE… |
|---|---|---|
| Protein | 11.8 G | 8.8 G |
| Total lipid (fat) | 13.2 G | 17.6 G |
| Carbohydrate, by difference | 58.8 G | 85.3 G |
| Energy | 382 KCAL | 500 KCAL |
| Total Sugars | 23.5 G | 32.4 G |
| Fiber, total dietary | 11.8 G | 5.9 G |
| Calcium, Ca | 59 MG | 118 MG |
| Iron, Fe | 1.1 MG | 2.1 MG |
| Sodium, Na | 324 MG | 412 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.