PEANUT BUTTER & MILK CHOCOLATE NUT BAR, PEANUT… vs. SALTED CARAMEL ICE CREAM, SALTED CARAMEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BUTTER & MILK CHOCOLATE NUT BAR, PEANUT… has the most protein of the foods compared, at 18.4 g per 100g.
| Nutrient | PEANUT BUTTER & MILK CHOCOLATE NUT BAR,… | SALTED CARAMEL ICE CREAM, SALTED CARAMEL |
|---|---|---|
| Protein | 18.4 G | 2.9 G |
| Total lipid (fat) | 28.9 G | 15.7 G |
| Carbohydrate, by difference | 42.1 G | 18.6 G |
| Energy | 447 KCAL | 179 KCAL |
| Total Sugars | 10.5 G | 7.1 G |
| Fiber, total dietary | 7.9 G | 0 G |
| Calcium, Ca | 53 MG | 86 MG |
| Iron, Fe | 2.8 MG | 0 MG |
| Potassium, K | 447 MG | - |
| Sodium, Na | 368 MG | 93 MG |
| Cholesterol | 0 MG | 43 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.6 G | 8.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.