Peanut flour, low fat vs. Soy flour, full-fat, raw vs. Soy flour, full-fat, roasted
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soy flour, full-fat, roasted has the most protein of the foods compared, at 38.1 g per 100g.
| Nutrient | Peanut flour, low fat | Soy flour, full-fat, raw | Soy flour, full-fat, roasted |
|---|---|---|---|
| Protein | 33.8 G | 37.8 G | 38.1 G |
| Total lipid (fat) | 21.9 G | 20.6 G | 21.9 G |
| Carbohydrate, by difference | 31.3 G | 31.9 G | 30.4 G |
| Energy | 428 KCAL | 434 KCAL | 439 KCAL |
| Fiber, total dietary | 15.8 G | 9.6 G | 9.7 G |
| Calcium, Ca | 130 MG | 206 MG | 188 MG |
| Iron, Fe | 4.7 MG | 6.4 MG | 5.8 MG |
| Potassium, K | 1358 MG | 2515 MG | 2041 MG |
| Sodium, Na | 1 MG | 13 MG | 12 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3 G | 3 G | 3.2 G |
| Total Sugars | - | 7.5 G | 7.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.