Soy flour, full-fat, roasted

USDA Standard Reference Legumes and Legume Products

Soy flour, full-fat, roasted contains 439 calories per 85g, according to the USDA FoodData Central database. It provides 38.1g of protein, 21.9g of fat, and 30.4g of carbohydrates. Dietary fiber: 9.7g.

Nutrition Facts Serving size 85g Amount per serving Calories 439 % Daily Value* Total Fat 22g 28% Saturated Fat 3g 16% Trans Fat 0g Cholesterol 0mg 0% Sodium 12mg 1% Total Carbohydrate 30g 11% Dietary Fiber 10g 35% Total Sugars 8g Includes 0g Added Sugars 0% Protein 38g Vitamin D 0mcg 0% Calcium 188mg 14% Iron 6mg 32% Potassium 2041mg 43% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 85g

Macro Breakdown

439
Calories per 100g
P: 38.09gF: 21.86gC: 30.38g
38.1g
Protein
21.9g
Total Fat
30.4g
Carbs
9.7g
Fiber
7.6g
Sugar
12mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 30.4 G 0%
Energy 439.0 KCAL
Fiber, total dietary 9.7 G 0%
Protein 38.1 G 0%
Total Sugars 7.6 G
Total lipid (fat) 21.9 G 0%
Alcohol, ethyl 0.0 G
Ash 5.9 G
Caffeine 0.0 MG
Energy 1836.0 kJ
Theobromine 0.0 MG
Water 3.8 G

Vitamins

Nutrient Amount % DV
Alanine 1.6 G
Arginine 2.7 G
Aspartic acid 4.4 G
Cystine 0.6 G
Folate, DFE 227.0 UG
Folate, food 227.0 UG
Folate, total 227.0 UG
Folic acid 0.0 UG
Glutamic acid 6.7 G
Glycine 1.6 G
Histidine 0.9 G
Isoleucine 1.7 G
Leucine 2.8 G
Lysine 2.3 G
Methionine 0.5 G
Niacin 3.3 MG
Pantothenic acid 1.2 MG
Phenylalanine 1.8 G
Proline 2.0 G
Riboflavin 0.9 MG
Serine 2.0 G
Thiamin 0.4 MG
Threonine 1.5 G
Tryptophan 0.5 G
Tyrosine 1.3 G
Valine 1.7 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.4 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 71.0 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 188.0 MG 14%
Iron, Fe 5.8 MG 32%
Potassium, K 2041.0 MG 43%
Sodium, Na 12.0 MG 1%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 73.0 UG
Copper, Cu 2.2 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 369.0 MG
Manganese, Mn 2.1 MG
Phosphorus, P 476.0 MG
Retinol 0.0 UG
Selenium, Se 7.5 UG
Vitamin A, IU 122 IU
Vitamin A, RAE 6.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 2.0 MG
Zinc, Zn 3.6 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 3.2 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 4.8 G
Fatty acids, total polyunsaturated 12.3 G
MUFA 16:1 0.1 G
MUFA 18:1 4.8 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 10.9 G
PUFA 18:3 1.5 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.1 G
SFA 16:0 2.3 G
SFA 18:0 0.8 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

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Frequently Asked Questions

How many calories are in Soy flour, full-fat, roasted?
Soy flour, full-fat, roasted contains 439 calories per 100g. It has 38.1g of protein, 21.9g of fat, and 30.4g of carbohydrates.
What are the macros in Soy flour, full-fat, roasted?
Per 100g, Soy flour, full-fat, roasted has 38.1g protein (35% of calories), 21.9g fat, and 30.4g carbs. Fiber: 9.7g. Sugar: 7.6g.
How much sodium is in Soy flour, full-fat, roasted?
Soy flour, full-fat, roasted contains 12mg of sodium per 100g, which is 1% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 174274). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.