PEPPER JACK CHEESE SAUCE MIX vs. POLLO ROJO GRILL SEASONING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPER JACK CHEESE SAUCE MIX has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | PEPPER JACK CHEESE SAUCE MIX | POLLO ROJO GRILL SEASONING |
|---|---|---|
| Protein | 17.9 G | 0 G |
| Total lipid (fat) | 7.1 G | 0 G |
| Carbohydrate, by difference | 50 G | 0 G |
| Energy | 357 KCAL | 0 KCAL |
| Total Sugars | 35.7 G | - |
| Calcium, Ca | 857 MG | - |
| Sodium, Na | 4643 MG | 21000 MG |
| Cholesterol | 36 MG | - |
| Fatty acids, total saturated | 7.1 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.