Pepperidge Farm Goldfish Baked Snack Crackers,… vs. PEPPERIDGE FARM GOLDFISH BAKED SNACK CRACKERS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEPPERIDGE FARM GOLDFISH BAKED SNACK CRACKERS,… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | Pepperidge Farm Goldfish Baked Snack… | PEPPERIDGE FARM GOLDFISH BAKED SNACK… |
|---|---|---|
| Protein | 9.5 G | 10 G |
| Total lipid (fat) | 16.7 G | 8.3 G |
| Carbohydrate, by difference | 66.7 G | 80 G |
| Energy | 476 KCAL | 433 KCAL |
| Total Sugars | 0 G | 3.3 G |
| Fiber, total dietary | 4.8 G | 3.3 G |
| Calcium, Ca | 143 MG | 33 MG |
| Iron, Fe | 4.3 MG | 4.3 MG |
| Potassium, K | 143 MG | 67 MG |
| Sodium, Na | 857 MG | 1433 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 24 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.