Pickle and pimiento loaf, pork vs. Bacon, turkey, unprepared vs. Kielbasa, Polish, turkey and beef, smoked
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bacon, turkey, unprepared has the most protein of the foods compared, at 15.9 g per 100g.
| Nutrient | Pickle and pimiento loaf, pork | Bacon, turkey, unprepared | Kielbasa, Polish, turkey and beef,… |
|---|---|---|---|
| Protein | 11.2 G | 15.9 G | 13.1 G |
| Total lipid (fat) | 15.9 G | 16.9 G | 17.6 G |
| Carbohydrate, by difference | 8.5 G | 1.9 G | 3.9 G |
| Energy | 225 KCAL | 226 KCAL | 226 KCAL |
| Total Sugars | 8.5 G | - | 0 G |
| Fiber, total dietary | 1.5 G | - | 0 G |
| Calcium, Ca | 109 MG | 80 MG | - |
| Iron, Fe | 1.3 MG | 1.4 MG | 1.2 MG |
| Potassium, K | 371 MG | 349 MG | - |
| Sodium, Na | 1040 MG | 1069 MG | 1200 MG |
| Vitamin D (D2 + D3), International Units | 33 IU | - | - |
| Cholesterol | 58 MG | 86 MG | 70 MG |
| Fatty acids, total saturated | 5.3 G | 4.5 G | 6.2 G |
| Fatty acids, total trans | - | 0.18 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.