Pickle and pimiento loaf, pork

USDA Standard Reference Sausages and Luncheon Meats

Pickle and pimiento loaf, pork contains 225 calories per 38g, according to the USDA FoodData Central database. It provides 11.2g of protein, 15.9g of fat, and 8.5g of carbohydrates. Dietary fiber: 1.5g.

Nutrition Facts Serving size 38g Amount per serving Calories 225 % Daily Value* Total Fat 16g 20% Saturated Fat 5g 26% Trans Fat 0g Cholesterol 58mg 19% Sodium 1040mg 45% Total Carbohydrate 8g 3% Dietary Fiber 2g 5% Total Sugars 8g Includes 0g Added Sugars 0% Protein 11g Vitamin D 33mcg 165% Calcium 109mg 8% Iron 1mg 7% Potassium 371mg 8% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 38g

Macro Breakdown

225
Calories per 100g
P: 11.23gF: 15.95gC: 8.46g
11.2g
Protein
15.9g
Total Fat
8.5g
Carbs
1.5g
Fiber
8.5g
Sugar
1040mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 8.5 G 0%
Energy 225.0 KCAL
Fiber, total dietary 1.5 G 0%
Protein 11.2 G 0%
Total Sugars 8.5 G
Total lipid (fat) 15.9 G 0%
Alcohol, ethyl 0.0 G
Ash 4.1 G
Caffeine 0.0 MG
Energy 939.0 kJ
Fructose 0.0 G
Galactose 0.0 G
Glucose 0.0 G
Lactose 0.0 G
Maltose 0.0 G
Sucrose 0.0 G
Theobromine 0.0 MG
Water 60.3 G

Vitamins

Nutrient Amount % DV
Alanine 0.6 G
Arginine 0.9 G
Aspartic acid 0.9 G
Betaine 2.8 MG
Choline, total 31.7 MG
Cystine 0.1 G
Folate, DFE 37.0 UG
Folate, food 37.0 UG
Folate, total 37.0 UG
Folic acid 0.0 UG
Glutamic acid 1.7 G
Glycine 0.7 G
Histidine 0.3 G
Isoleucine 0.4 G
Leucine 0.7 G
Lysine 0.8 G
Methionine 0.3 G
Niacin 2.5 MG
Pantothenic acid 0.4 MG
Phenylalanine 0.4 G
Proline 0.5 G
Riboflavin 0.1 MG
Serine 0.4 G
Thiamin 0.4 MG
Threonine 0.4 G
Tryptophan 0.1 G
Tyrosine 0.3 G
Valine 0.5 G
Vitamin B-12 0.5 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.4 MG
Vitamin C, total ascorbic acid 7.8 MG
Vitamin E, added 0.0 MG
Vitamin K (Dihydrophylloquinone) 0.0 UG
Vitamin K (phylloquinone) 5.1 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 109.0 MG 8%
Iron, Fe 1.3 MG 7%
Potassium, K 371.0 MG 8%
Sodium, Na 1040.0 MG 45%
Vitamin D (D2 + D3), International Units 33 IU 165000%
Carotene, alpha 4.0 UG
Carotene, beta 147.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 46.0 UG
Fluoride, F 21.0 UG
Lycopene 0.0 UG
Magnesium, Mg 34.0 MG
Manganese, Mn 0.1 MG
Phosphorus, P 153.0 MG
Retinol 78.0 UG
Selenium, Se 7.9 UG
Vitamin A, IU 260 IU
Vitamin A, RAE 78.0 UG
Vitamin D (D2 + D3) 0.8 UG
Vitamin E (alpha-tocopherol) 0.4 MG
Zinc, Zn 1.7 MG

Lipids

Nutrient Amount % DV
Cholesterol 58.0 MG 19%
Fatty acids, total saturated 5.3 G 0%
Fatty acids, total monounsaturated 7.1 G
Fatty acids, total polyunsaturated 2.8 G
MUFA 16:1 0.6 G
MUFA 18:1 6.3 G
MUFA 20:1 0.1 G
MUFA 22:1 0.0 G
PUFA 18:2 2.7 G
PUFA 18:3 0.1 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
Phytosterols 21.0 MG
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.2 G
SFA 16:0 3.5 G
SFA 17:0 0.1 G
SFA 18:0 1.5 G
SFA 20:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 87.0 UG
Tocopherol, beta 0.0 MG
Tocopherol, delta 0.0 MG
Tocopherol, gamma 0.0 MG
Tocotrienol, alpha 0.0 MG
Tocotrienol, beta 0.0 MG
Tocotrienol, delta 0.0 MG
Tocotrienol, gamma 0.0 MG

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Frequently Asked Questions

How many calories are in Pickle and pimiento loaf, pork?
Pickle and pimiento loaf, pork contains 225 calories per 100g. It has 11.2g of protein, 15.9g of fat, and 8.5g of carbohydrates.
What are the macros in Pickle and pimiento loaf, pork?
Per 100g, Pickle and pimiento loaf, pork has 11.2g protein (20% of calories), 15.9g fat, and 8.5g carbs. Fiber: 1.5g. Sugar: 8.5g.
How much sodium is in Pickle and pimiento loaf, pork?
Pickle and pimiento loaf, pork contains 1040mg of sodium per 100g, which is 45% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 174576). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.