Kielbasa, Polish, turkey and beef, smoked
USDA Standard Reference Sausages and Luncheon Meats
Kielbasa, Polish, turkey and beef, smoked contains 226 calories per 56g, according to the USDA FoodData Central database. It provides 13.1g of protein, 17.6g of fat, and 3.9g of carbohydrates.
Values per 56g
Macro Breakdown
226
Calories per 100g
13.1g
Protein
17.6g
Total Fat
3.9g
Carbs
1200mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 3.9 G | 0% |
| Energy | 226.0 KCAL | — |
| Fiber, total dietary | 0.0 G | 0% |
| Protein | 13.1 G | 0% |
| Total Sugars | 0.0 G | — |
| Total lipid (fat) | 17.6 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 3.4 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 947.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 62.0 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin C, total ascorbic acid | 14.8 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Iron, Fe | 1.2 MG | 7% |
| Sodium, Na | 1200.0 MG | 52% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 0.0 UG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Vitamin A, IU | 0 IU | — |
| Vitamin A, RAE | 0.0 UG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 70.0 MG | 23% |
| Fatty acids, total saturated | 6.2 G | 0% |
| Fatty acids, total monounsaturated | 8.3 G | — |
| Fatty acids, total polyunsaturated | 2.3 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 0.0 UG | — |
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Frequently Asked Questions
How many calories are in Kielbasa, Polish, turkey and beef, smoked? ▼
Kielbasa, Polish, turkey and beef, smoked contains 226 calories per 100g. It has 13.1g of protein, 17.6g of fat, and 3.9g of carbohydrates.
What are the macros in Kielbasa, Polish, turkey and beef, smoked? ▼
Per 100g, Kielbasa, Polish, turkey and beef, smoked has 13.1g protein (23% of calories), 17.6g fat, and 3.9g carbs.
How much sodium is in Kielbasa, Polish, turkey and beef, smoked? ▼
Kielbasa, Polish, turkey and beef, smoked contains 1200mg of sodium per 100g, which is 52% of the recommended daily limit (2,300mg).