Pie crust, deep dish, frozen, baked, made with… vs. Cookies, peanut butter, commercially prepared,… vs. Pie crust, standard-type, dry mix
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cookies, peanut butter, commercially prepared,… has the most protein of the foods compared, at 10.3 g per 100g.
| Nutrient | Pie crust, deep dish, frozen, baked,… | Cookies, peanut butter, commercially… | Pie crust, standard-type, dry mix |
|---|---|---|---|
| Protein | 6.1 G | 10.3 G | 6.9 G |
| Total lipid (fat) | 31.8 G | 31 G | 31.4 G |
| Carbohydrate, by difference | 52.5 G | 50.5 G | 52.1 G |
| Energy | 521 KCAL | 523 KCAL | 518 KCAL |
| Fiber, total dietary | 2.3 G | 3.4 G | - |
| Calcium, Ca | 23 MG | 0 MG | 61 MG |
| Iron, Fe | 2.5 MG | 2.5 MG | 2.2 MG |
| Potassium, K | 103 MG | 202 MG | 64 MG |
| Sodium, Na | 393 MG | 448 MG | 753 MG |
| Fatty acids, total saturated | 8.9 G | 8.6 G | 8 G |
| Total Sugars | - | 0 G | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Cholesterol | - | 17 MG | 0 MG |
| Fatty acids, total trans | - | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.