Pie crust, deep dish, frozen, baked, made with enr vs. Cookies, peanut butter, commercially prepared, sug vs. Pie crust, standard-type, dry mix
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) — SR Legacy reference foods and FDC Foundation foods (December 2025 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | Pie crust, deep dish, frozen, baked, mad | Cookies, peanut butter, commercially pre | Pie crust, standard-type, dry mix |
|---|---|---|---|
| Vitamin D (D2 + D3), International Units | — | 0 IU | — |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.