Pie crust, standard-type, dry mix
USDA Standard Reference Baked Products
Pie crust, standard-type, dry mix contains 518 calories per 28.35g, according to the USDA FoodData Central database. It provides 6.9g of protein, 31.4g of fat, and 52.1g of carbohydrates.
Values per 28.35g
Macro Breakdown
518
Calories per 100g
6.9g
Protein
31.4g
Total Fat
52.1g
Carbs
753mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 52.1 G | 0% |
| Energy | 518.0 KCAL | — |
| Protein | 6.9 G | 0% |
| Total lipid (fat) | 31.4 G | 0% |
| Ash | 2.0 G | — |
| Energy | 2167.0 kJ | — |
| Water | 7.6 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.2 G | — |
| Arginine | 0.2 G | — |
| Aspartic acid | 0.3 G | — |
| Cystine | 0.2 G | — |
| Folate, DFE | 164.0 UG | — |
| Folate, food | 18.0 UG | — |
| Folate, total | 104.0 UG | — |
| Folic acid | 86.0 UG | — |
| Glutamic acid | 2.4 G | — |
| Glycine | 0.2 G | — |
| Histidine | 0.1 G | — |
| Isoleucine | 0.3 G | — |
| Leucine | 0.5 G | — |
| Lysine | 0.1 G | — |
| Methionine | 0.1 G | — |
| Niacin | 2.7 MG | — |
| Pantothenic acid | 0.3 MG | — |
| Phenylalanine | 0.3 G | — |
| Proline | 0.8 G | — |
| Riboflavin | 0.2 MG | — |
| Serine | 0.3 G | — |
| Thiamin | 0.4 MG | — |
| Threonine | 0.2 G | — |
| Tryptophan | 0.1 G | — |
| Tyrosine | 0.2 G | — |
| Valine | 0.3 G | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 61.0 MG | 5% |
| Iron, Fe | 2.2 MG | 12% |
| Potassium, K | 64.0 MG | 1% |
| Sodium, Na | 753.0 MG | 33% |
| Copper, Cu | 0.1 MG | — |
| Magnesium, Mg | 15.0 MG | — |
| Manganese, Mn | 0.3 MG | — |
| Phosphorus, P | 86.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 22.9 UG | — |
| Vitamin A, IU | 0 IU | — |
| Vitamin A, RAE | 0.0 UG | — |
| Zinc, Zn | 0.4 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 8.0 G | 0% |
| Fatty acids, total monounsaturated | 17.9 G | — |
| Fatty acids, total polyunsaturated | 4.0 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 17.9 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 3.8 G | — |
| PUFA 18:3 | 0.2 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.2 G | — |
| SFA 16:0 | 4.1 G | — |
| SFA 18:0 | 3.7 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Similar Foods
Foods in the same category with similar calorie content
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Frequently Asked Questions
How many calories are in Pie crust, standard-type, dry mix? ▼
Pie crust, standard-type, dry mix contains 518 calories per 100g. It has 6.9g of protein, 31.4g of fat, and 52.1g of carbohydrates.
What are the macros in Pie crust, standard-type, dry mix? ▼
Per 100g, Pie crust, standard-type, dry mix has 6.9g protein (5% of calories), 31.4g fat, and 52.1g carbs.
How much sodium is in Pie crust, standard-type, dry mix? ▼
Pie crust, standard-type, dry mix contains 753mg of sodium per 100g, which is 33% of the recommended daily limit (2,300mg).