Pie crust, deep dish, frozen, unbaked, made with… vs. Archway Home Style Cookies, Old Fashioned… vs. Taco shells, baked, without added salt
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Taco shells, baked, without added salt has the most protein of the foods compared, at 7.2 g per 100g.
| Nutrient | Pie crust, deep dish, frozen, unbaked,… | Archway Home Style Cookies, Old… | Taco shells, baked, without added salt |
|---|---|---|---|
| Protein | 5.5 G | 5.2 G | 7.2 G |
| Total lipid (fat) | 28.7 G | 17.6 G | 22.6 G |
| Carbohydrate, by difference | 46.8 G | 72.2 G | 62.4 G |
| Energy | 468 KCAL | 468 KCAL | 468 KCAL |
| Fiber, total dietary | 1.4 G | 1.8 G | 7.5 G |
| Calcium, Ca | 20 MG | 36 MG | 160 MG |
| Iron, Fe | 2.3 MG | 3.1 MG | 2.5 MG |
| Potassium, K | 91 MG | 113 MG | 179 MG |
| Sodium, Na | 353 MG | 471 MG | 15 MG |
| Fatty acids, total saturated | 8.1 G | 3.8 G | 3.2 G |
| Total Sugars | - | 32.6 G | - |
| Cholesterol | - | 1 MG | 0 MG |
| Fatty acids, total trans | - | 4.3 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.