Pigeonpeas, immature seeds, cooked, boiled,… vs. Pigeonpeas, immature seeds, cooked, boiled,… vs. Succotash, (corn and limas), cooked, boiled,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pigeonpeas, immature seeds, cooked, boiled,… has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | Pigeonpeas, immature seeds, cooked,… | Pigeonpeas, immature seeds, cooked,… | Succotash, (corn and limas), cooked,… |
|---|---|---|---|
| Protein | 6 G | 6 G | 5.1 G |
| Total lipid (fat) | 1.4 G | 1.4 G | 0.8 G |
| Carbohydrate, by difference | 19.5 G | 19.5 G | 24.4 G |
| Energy | 111 KCAL | 111 KCAL | 111 KCAL |
| Total Sugars | 2.5 G | 2.5 G | - |
| Fiber, total dietary | 4.2 G | 4.2 G | - |
| Calcium, Ca | 41 MG | 41 MG | 17 MG |
| Iron, Fe | 1.6 MG | 1.6 MG | 1.5 MG |
| Potassium, K | 456 MG | 456 MG | 410 MG |
| Sodium, Na | 5 MG | 240 MG | 253 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.36 G | 0.36 G | 0.15 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.